Type: AOP Languedoc, terroir Saint Georges d'Orques 14,5% vol
Colour: red
Varieties: 71% syrah, 29% mourvèdre
Best time to drink: 5 to 10 years
Comments of the cellarman:
- Dark color with garnet refections
- Complex, grill smells
- Sweet in mouth, fleshy, much matter and volume
- Elegant and silky tannin skeleton
Wine making:
Parcel maturity control. Yield 15 hl per ha.
Traditional wine making process with destemming without crushing.
Post fermentation skin contact of around 3 weeks for the syrah variety.
The varieties are raised separately in order to develop the characteristics of each one.
Assembly after 20 months raising in French oak barrels.
Bottling at the Domaine after a total raising time of 24 months.
To be served with: red meats, cantal...
