Tradition


Tradition


 

Appellation                            AOC Languedoc

Color and alcohol       Red               13.5% vol

Grape varieties           Syrah 75%, Grenache 25%

Soil                                                 Terrace of pebbles with clayey subsurface

Comments of the cellarman
This wine with garnet reflections mixes spices and red fruit. The mouth is soft and fruity.                   

Vinification
Yield  lower than 50 hl / ha. Traditional wine making process includes fermentation between 20° and 24° Celsius in order to keep the aromas of the grapes.
Syrah and Grenache  are raised 9 months separately before final blending to develop the character of each of them.

Food pairing
Grilled meat, calf's liver, brie / camembert / cantal (cheese). This supple wine will go well with a traditional cooking.

Cellaring potential
From 3 to 5 years 

Rewards (by vintage year)
2017 : Gold Medal at 2018 "Féminalise" world contest
2015 : Bronze Medal at concours des Grands Vins de Fance 2016
2014 : "Prix d'Excellence"  at the French Oenologists' Contest 2016
2013 : Silver Medal at "Féminalise" world contest 2014
2012 : Silver Medal at contest of Grands Vins de Fance 2013

Vintage year(s) presently available for sale: 2017

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