Appellation AOP Languedoc
Color and alcohol Red 14% vol
Grape varieties Syrah 75%, Grenache 25%
Soil Terrace of pebbles with clayey subsurface
Comments of the cellarman
This wine with garnet reflections mixes spices and red fruits. The mouth is softly and fruity.
Vinification
Yield lower than 50 hl / ha. Traditional wine making process includes fermentation between 20° and 24° Celsius in order to keep the aromas of the grape.
Syrah and Grenache are raised 9 months separately before final assembly to develop the character of each of them.
Food pairing
Grilled meat, calf's liver, brie / camembert / cantal (cheese). This supple wine will go well with a traditional cooking.
Cellaring potential
From 3 to 5 years
Rewards
Bronze Medal at "Concours des Grands Vins de France" 2016
